My Asian Cuisines

... Everyone loves to make.

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Pork Satay

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 Satay is one of the most famous dish in South East Asia.  Pieces of spiced pork are skewered with a bamboo sticks and slow grilled over low flame charcoal until cooked.  Besides pork, you can substitute it with lamb, beef or chicken.  It is commonly served with peanut sauce (and ...

Indonesian

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Vietnamese Beef Steamboat (Bo Nhung Dam)

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 This dish (Bo Nhung Dam) is usually enjoyed in the midst of a family gathering.  Finely sliced beef are first cooked with a quick dip in the “steamboat” and wrapped with favourite garnishes before popping into mouth.   ...

Vietnamese

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Minced meat with 3 eggs

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 Three types of eggs (white and yolks alike) are used: salted, century and normal chicken egg.   But proceed with care because Century Egg is not everybody’s cup of tea, in other words, it is of acquired taste.  But for century egg lover, this dish is simply heavenly and savoury. Bonus:  ...

Chinese

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Ground Rice

Ground rice, an ingredient commonly used with preparation of Thai cuisine, such as Beef salad.Stir-fry 2 tablespoon of jasmine rice in non-stick pan for 8 minutes.   Grind rice in mortar or blender until powdery fine.  Store in air tight container until ready for ...

Thai

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Naan

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 Naan (a type of leavened flatbread) are often rolled into oblong shaped and eaten with tandoori.  Typically cooked within a broiler which most household don’t have, you can make do with an oven or ...

Indian

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Vegetable Fritters

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 This spiced, aromatic fritters can be made from different type of vegetables of your liking. It is easy to prepare, liked by everyone and, most importantly, finger-licking ...

Indian

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Chaat Masala

Chaat Masala has a sourish, salty taste and is commonly added to cooked food to add a touch of ...

Indian

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Garlic Prawn

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 A simple dish but highly flavourful and aromatic.  Besides garlic, coriander and peppercorns adds a herbal, spiciness to the ...

Thai

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Indian Ice-cream With Nuts

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 This dense and creamy ice-cream is surprisingly easy to make with minimal ingredients and no need for specialized ice-cream ...

Desserts

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Green Papaya Salad

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 This spicy and sourish salad is a popular throughout Thailand.  This salad uses unripe green papaya to give it the unique crunch and tanginess.  To derive the true aroma of its ingredient, this dish is prepared using pestle and ...

Thai

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Fu Yong Egg

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 Another popular must-have dish in Chinese restaurants.  Fu Yong egg explodes with different textures and taste from the different ingredients used.  Every mouth is a surprise and yet it is remarkably easy to ...

Chinese

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Minced Pork Porridge

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 This is the ultimate comfort food when you had too much of a good food lately, recovering from a cold or simply crave for a bowl of hot ...

Thai

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Chocolate Almond Cookies

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Crunchy fragrance almond cookies coated with delicious chocolate.  To add a touch of art by decorating it with melted white ...

Cookies

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Pork In Sweet Soy Sauce

This is one of my personal favourite dish.  The soy sauce (also known as "Kicap") used are Indonesian version so it is sweeter, more full bodied and savoury compared to the typical Chinese version you find in most shop. The sauce thickens up and coats the pork cubes nicely. ...

Indonesian

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Hot & Sour Seafood Soup

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 This seafood soup is surprisingly zesty and appetizing.  It is practically a one dish meal.  To make it moe well balanced,  add in some lean meat and Chinese lettuce.  This dish goes well with a bowl of rice or cook some noodles in the soup itself. ...

Chinese

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