My Asian Cuisines

... Everyone loves to make.

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Jackfruit Rice Cake Parcel

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This is a very enjoyable dessert especially during the heaty afternoon or summer days.  The rice flour coat leaves a cooling sensation in the mouth and the jackfruit gives a burst of strong aroma when bite.  Simple enough to prepare, this is a definite must try. ...

Desserts

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Pork In Sweet Soy Sauce

This is one of my personal favourite dish.  The soy sauce (also known as "Kicap") used are Indonesian version so it is sweeter, more full bodied and savoury compared to the typical Chinese version you find in most shop. The sauce thickens up and coats the pork cubes nicely. ...

Indonesian

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Hot & Sour Seafood Soup

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 This seafood soup is surprisingly zesty and appetizing.  It is practically a one dish meal.  To make it moe well balanced,  add in some lean meat and Chinese lettuce.  This dish goes well with a bowl of rice or cook some noodles in the soup itself. ...

Chinese

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Thai Red Curry Paste

This recipe provides you with the ingredients and instructions to prepare the curry paste for cooking Thai Red ...

Thai

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Ground Dried Shrimp (Kung Haeng)

Ground dried shrimp (Kung Haeng) is extremely commonly as an ingredient in Thai recipe.To prepare, simply grind dried shrimp until it is ...

Thai

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Spicy Seafood Stir Fry

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 Just add whatever is your favourite seafood (or available in the fridge) with simple spices and you have a delicious, spicy dish ready in ...

Thai

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Thai Baked Spring Roll

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Baked spring roll is one of the most popular starter in many culture.  Crispy on the outside and savory on the inside.   It is a healthy snack that I would give my nieces and nephews to get them started on ...

Thai

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Drunken Chicken with Mushroom & Chestnut

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Shaoxing wine used liberally here adds a heady aroma and heatiness to this traditional dish....

Chinese

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Pork Satay

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 Satay is one of the most famous dish in South East Asia.  Pieces of spiced pork are skewered with a bamboo sticks and slow grilled over low flame charcoal until cooked.  Besides pork, you can substitute it with lamb, beef or chicken.  It is commonly served with peanut sauce (and ...

Indonesian

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Sweet & Sour Pork

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 Sweet & sour pork is a classic Chinese dish.  More sweet than sour-ish, this dish is a delight among young and old alike.   To make it a healthier dish, go easier on the plum sauce and tomato sauce and add more fruits and vegetables (pineapple, capsicum and tomatoes).  To make ...

Chinese

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Tandoori Chicken

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 One of the most popular Indian dish, Tandoori is well known throughout the world for its orange-coloured look, tangy taste and tender texture.  Commonly served with Mint Coriander Chutney, onion, lemon and naan (see Indian recipes). It does take a couple more steps but preparation is not tedious and the result ...

Indian

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Marbled Chocolate Cheesecake Brownies

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Brownies with a cheesecake twist. 

Pies & Slices

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Curry Leave Chicken

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 The main spice used is curry leaves, while cooking the strong aroma of curry leaves can be smell miles away.  The clever use of Chinese condiments makes this dish very flavourful and enjoyable.  Slightly on the salty side, this dish is best enjoyed with a bowl of steamy white ...

Chinese

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Indonesian Fried Rice (Nasi Goreng)

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 This dish is a full, satisfying and healthy meal in itself.  Every mouth explodes with rich spicy flavours and full of ingredients.  Personally, I find the heat acceptable (but that’s because I love chillies).  To tone down the heat a notch, omit the chillies and half the spice base recommended ...

Indonesian

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Sambal Kang Kong

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Sambal Kang Kong is a typical dish you will find in most Chinese restaurant menu.  The stringy vegetable is easy to chew on and holds the spice sauce well.   The rich use of spices, herbs and chilies make this dish explodes with strong flavours.  Excellent for spice/chilies ...

Chinese

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