My Asian Cuisines

... Everyone loves to make.

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Thai Yellow Curry Paste

This recipes provides you with the ingrediens and instruciton on preparing the curry paste for cooking Thai Yellow ...

Thai

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Hot And Sour Seafood Soup

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Hot and sour are the two common flavors in many Thai soup.  This soup is very versatile.  You can substitute seafood with meat such as chicken, beef or ...

Thai

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Lamb Stew

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 This is a mildly spicy and savoury dish.  The coconut milk add additional smoothness to the entire dish.  Slow cook over low heat, the lamb is very soft and practically melt off in your ...

Indonesian

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Tandoori Vegetables

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 One of the most popular Indian dish, Tandoori is well known throughout the world for its orange-coloured look, tangy taste and tender texture.   It does take a couple more steps but preparation is not tedious and the result is worth the effort ...

Indian

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Indonesian Fried Rice (Nasi Goreng)

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 This dish is a full, satisfying and healthy meal in itself.  Every mouth explodes with rich spicy flavours and full of ingredients.  Personally, I find the heat acceptable (but that’s because I love chillies).  To tone down the heat a notch, omit the chillies and half the spice base recommended ...

Indonesian

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Thai Fish Cake

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Thai fish cake is a wonderful appetizer to have.  The abundant use of herb and spicy give this small dish a big flavor. ...

Thai

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Caramel Syrup (Nuoc Mau)

Recipe to make Caramel Syrup (Nuoc Mau)

Vietnamese

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Stock Base

Stock is often used as the base for soup in Chinese cooking.  Ingredients are simple but preparing the stock does require some time.  Whole chickens or pork bones are used and slow stew over couple of hours to fully extract the flavor of the ...

Chinese

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Stir Fry Beef With Capsicum

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 This is an attractive and tasty dish where.  The colourful capsicums add bright colours and a sweet bite to the ...

Thai

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Stir Fry Bean Sprout With Salted Fish

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 This is a common dish almost all Chinese household will know how to cook.  Bean sprouts are briefly stir-fried to retain its crunchiness.   Salted fish adds an aromatic, savoury saltiness to the dish, making it more appetizing.  Chillies, capsicum and spring onion not only adds pleasing colour, it also up ...

Chinese

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Thai Green Curry Paste

This recipe provides you with the ingredients and instructions to prepare the curry paste for cooking Thai Green ...

Thai

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Banana & Potato Fritters

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 This finger food dessert is golden and crispy on the outside while hot and mushy on the inside.  The spiced coating adds a surprisingly flavor to the fruity ...

Indian

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Ground Dried Shrimp (Kung Haeng)

Ground dried shrimp (Kung Haeng) is extremely commonly as an ingredient in Thai recipe.To prepare, simply grind dried shrimp until it is ...

Thai

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Pomelo and Prawn Salad

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 Pomelo gives this salad a unique crunchy, popping texture.  It is only slightly sourish but give a very fragrant, citrus smell that make this salad very easy on both adult and children ...

Thai

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Blueberry Banana Cake

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 As delightful as the more famous counterpart – Pineapple Turnover Cake – the Blueberry Banana Cake is as tasty and enjoyable.  It lacks the tanginess of the Pineapple version but more than makes up for it with the sweetness of banana and luxury of ...

Cakes

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