My Asian Cuisines

... Everyone loves to make.

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Marbled Chocolate Cheesecake Brownies

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Brownies with a cheesecake twist. 

Pies & Slices

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Ground Dried Shrimp (Kung Haeng)

Ground dried shrimp (Kung Haeng) is extremely commonly as an ingredient in Thai recipe.To prepare, simply grind dried shrimp until it is ...

Thai

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Thai Yellow Curry Chicken

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 Thai curries are popular among many cultures.  It is not tongue burning spicy as compared to the Chinese version and are generally more savoury and rich.  Yellow curry chicken is a more citrus version among the various Thai ...

Thai

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Thai Yellow Curry Paste

This recipes provides you with the ingrediens and instruciton on preparing the curry paste for cooking Thai Yellow ...

Thai

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Pineapple Rice

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 Pineapple Rice is a traditional Thai cuisine, typically served in pineapple shells and sprinkled with pork floss in a ...

Thai

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Vietnamese Beef Steamboat (Bo Nhung Dam)

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 This dish (Bo Nhung Dam) is usually enjoyed in the midst of a family gathering.  Finely sliced beef are first cooked with a quick dip in the “steamboat” and wrapped with favourite garnishes before popping into mouth.   ...

Vietnamese

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Thai Red Curry Paste

This recipe provides you with the ingredients and instructions to prepare the curry paste for cooking Thai Red ...

Thai

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Spiced Chickpeas

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 Spiced Chickpeas has a rich nutty flavour.  It has a mild heat and is excellent with Indian bread such as naan and ...

Indian

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Mint Coriander Chutney

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 Mint coriander chutney is often served with Tandoori or naan as a refreshing ...

Indian

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Blueberry Banana Cake

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 As delightful as the more famous counterpart – Pineapple Turnover Cake – the Blueberry Banana Cake is as tasty and enjoyable.  It lacks the tanginess of the Pineapple version but more than makes up for it with the sweetness of banana and luxury of ...

Cakes

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Chicken Stock

Chicken stock can be prepared in advance and kept in refrigerator for 2 days or in freezer for 2 months.  ...

Thai

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Vietnamese Beef Stew (Bo Kho)

This dish is western beef stew made ...

Vietnamese

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Kung Pao Chicken

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 This is one of the most famous Chinese dish.  Kung Pao Chicken is a mildly spicy and sweet dish that doesn’t burn your throat but give you some heat sensation because of the dried chillies.  This recipe calls for a final topping with cashew nut which seems to complement this ...

Chinese

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Scallop and Baby Pak Choy

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 Scallop (both meat and coral) adds a luxury flavor to this simple ...

Thai

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Indonesian Stir-Fry Fried Noodle (Mee Go

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 A simple one-dish meal that is guaranteed to keep the entire family satisfied and ...

Indonesian

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