My Asian Cuisines

... Everyone loves to make.

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Stir-Fry Vegetables

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 Colour vegetables are stir-fried quickly to maintain its colour, crunch and nutritional value.  It is great as a salad, entrée or even a main ...

Thai

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Mint Coriander Chutney

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 Mint coriander chutney is often served with Tandoori or naan as a refreshing ...

Indian

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Vietnamese Beef Steamboat (Bo Nhung Dam)

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 This dish (Bo Nhung Dam) is usually enjoyed in the midst of a family gathering.  Finely sliced beef are first cooked with a quick dip in the “steamboat” and wrapped with favourite garnishes before popping into mouth.   ...

Vietnamese

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Chicken Stock

Chicken stock can be prepared in advance and kept in refrigerator for 2 days or in freezer for 2 months.  ...

Thai

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Thosai

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 Thosai is an Indian pancake, has a tint of sourish/tangy taste from the fermentation process.  It is commonly taken as a breakfast together with chutney, dal or chickpea ...

Indian

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Minced Pork Porridge

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 This is the ultimate comfort food when you had too much of a good food lately, recovering from a cold or simply crave for a bowl of hot ...

Thai

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Hot & Sour Seafood Soup

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 This seafood soup is surprisingly zesty and appetizing.  It is practically a one dish meal.  To make it moe well balanced,  add in some lean meat and Chinese lettuce.  This dish goes well with a bowl of rice or cook some noodles in the soup itself. ...

Chinese

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Fish Sauce Dip (Nuoc Mam Cham)

Recipe to make Fish Sauce Dip (Nuoc Mam Cham)

Vietnamese

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Spicy Clams (La La)

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 Small claims are stir-fried with chopped herbs and chilies.  This dish is easy to prepare and fun to enjoy.   Despite the use of chilies, this dish does not burn your tongue.  To add more heat, use a combination of red chilies and small ...

Chinese

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Nutty Brownies

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 Moist, rich and nutty.  These yummilicious brownies are a breeze to prepare and see your guest make a beeline for ...

Cakes

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Curry Leave Chicken

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 The main spice used is curry leaves, while cooking the strong aroma of curry leaves can be smell miles away.  The clever use of Chinese condiments makes this dish very flavourful and enjoyable.  Slightly on the salty side, this dish is best enjoyed with a bowl of steamy white ...

Chinese

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Thai Yellow Curry Paste

This recipes provides you with the ingrediens and instruciton on preparing the curry paste for cooking Thai Yellow ...

Thai

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Drunken Chicken with Mushroom & Chestnut

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Shaoxing wine used liberally here adds a heady aroma and heatiness to this traditional dish....

Chinese

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Minced meat with 3 eggs

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 Three types of eggs (white and yolks alike) are used: salted, century and normal chicken egg.   But proceed with care because Century Egg is not everybody’s cup of tea, in other words, it is of acquired taste.  But for century egg lover, this dish is simply heavenly and savoury. Bonus:  ...

Chinese

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Indonesian Fried Rice (Nasi Goreng)

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 This dish is a full, satisfying and healthy meal in itself.  Every mouth explodes with rich spicy flavours and full of ingredients.  Personally, I find the heat acceptable (but that’s because I love chillies).  To tone down the heat a notch, omit the chillies and half the spice base recommended ...

Indonesian

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