My Asian Cuisines

... Everyone loves to make.

  • Increase font size
  • Default font size
  • Decrease font size
  • 0
  • 1
  • 2
  • 3
  • 4
prev
next

Pineapple Rice

News image

 Pineapple Rice is a traditional Thai cuisine, typically served in pineapple shells and sprinkled with pork floss in a ...

Thai

Read more

Chocolate Almond Cookies

News image

Crunchy fragrance almond cookies coated with delicious chocolate.  To add a touch of art by decorating it with melted white ...

Cookies

Read more

Grilled Minced Pork Ball (Nem Nuong)

Minced pork balls are skewered onto bamboo stick and grilled to ...

Vietnamese

Read more

Sambal Kang Kong

News image

Sambal Kang Kong is a typical dish you will find in most Chinese restaurant menu.  The stringy vegetable is easy to chew on and holds the spice sauce well.   The rich use of spices, herbs and chilies make this dish explodes with strong flavours.  Excellent for spice/chilies ...

Chinese

Read more

Thai Baked Spring Roll

News image

Baked spring roll is one of the most popular starter in many culture.  Crispy on the outside and savory on the inside.   It is a healthy snack that I would give my nieces and nephews to get them started on ...

Thai

Read more

Sambal Squid

News image

 Spicy… is the word.  Chillies,garlic and shallots adds a giddy aromatic taste to the squid.  To further enhance the taste, serve the dish on banana leaf.  A must try for anyone game for some ...

Chinese

Read more

Garam Masala

A common ingredient used in many Indian recipes, Garam Masala can be prepared in advance (though fresh spice is more desirable) and stored for future ...

Indian

Read more

Stock Base

Stock is often used as the base for soup in Chinese cooking.  Ingredients are simple but preparing the stock does require some time.  Whole chickens or pork bones are used and slow stew over couple of hours to fully extract the flavor of the ...

Chinese

Read more

Vegetable Fritters

News image

 This spiced, aromatic fritters can be made from different type of vegetables of your liking. It is easy to prepare, liked by everyone and, most importantly, finger-licking ...

Indian

Read more

Thai Red Curry Paste

This recipe provides you with the ingredients and instructions to prepare the curry paste for cooking Thai Red ...

Thai

Read more

Fish Wrapped In Banana Leaf Parcel

News image

 This dish serves as an excellent appetizer or side dish.  The fish is infused with the aroma of banana leaf used to wrap the fish meat.  It taste and looks similar to a popular street-side delicacy called the Otah, except that this dish is a more luxurious ...

Indonesian

Read more

Indonesian Fried Rice (Nasi Goreng)

News image

 This dish is a full, satisfying and healthy meal in itself.  Every mouth explodes with rich spicy flavours and full of ingredients.  Personally, I find the heat acceptable (but that’s because I love chillies).  To tone down the heat a notch, omit the chillies and half the spice base recommended ...

Indonesian

Read more

Wolfberry Leaves & Fish Ball Soup

News image

 This is a very traditional dish that is not easily found even in Chinese restaurants.  The wolfberry leaves has a velvety texture and goes well with the texture of “smooth” fish ...

Chinese

Read more

Fu Yong Egg

News image

 Another popular must-have dish in Chinese restaurants.  Fu Yong egg explodes with different textures and taste from the different ingredients used.  Every mouth is a surprise and yet it is remarkably easy to ...

Chinese

Read more

Triple Chocolate and Cashew Brownies

News image

     This is an ultra-rich, totally indulgent brownie guaranteed to chase any blues ...

Pies & Slices

Read more

Paypal Donate

Login Form