My Asian Cuisines

... Everyone loves to make.

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Sambal Kang Kong

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Sambal Kang Kong is a typical dish you will find in most Chinese restaurant menu.  The stringy vegetable is easy to chew on and holds the spice sauce well.   The rich use of spices, herbs and chilies make this dish explodes with strong flavours.  Excellent for spice/chilies ...

Chinese

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Grilled Chicken Wings Tulips

This is a fun dish enjoyed mostly by children because of the unique "tulip" shape wings.  Adults simply love this dish because it is easy to handle and won't smear across the face. This recipe can be slightly spicy so go easier on the red chillies and spice base if you are not into ...

Indonesian

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Almond Cookies

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   This is a must-have cookie during Chinese New Year.  Very crunchy and buttery, Almond cookie is a favourite for ...

Cookies

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Ground Dried Shrimp (Kung Haeng)

Ground dried shrimp (Kung Haeng) is extremely commonly as an ingredient in Thai recipe.To prepare, simply grind dried shrimp until it is ...

Thai

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Phad Thai (Thai-fried noodle)

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 This is one of the most popular noodle dish in Thailand.  Sweet, tangy with a hint of spiciness, this dish is flavourful and ...

Thai

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Lamb Stew

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 This is a mildly spicy and savoury dish.  The coconut milk add additional smoothness to the entire dish.  Slow cook over low heat, the lamb is very soft and practically melt off in your ...

Indonesian

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Thai Style Mango Chicken

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 This is another popular South East Asia dish.  The sauce is fruity, sweet and only slightly spicy.  The dish remains crunchy because the fruity sauce is only added to the fried chicken at the very end.   Excellent with a bowl of steamy rice. ...

Thai

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Thai Yellow Curry Chicken

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 Thai curries are popular among many cultures.  It is not tongue burning spicy as compared to the Chinese version and are generally more savoury and rich.  Yellow curry chicken is a more citrus version among the various Thai ...

Thai

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Chaat Masala

Chaat Masala has a sourish, salty taste and is commonly added to cooked food to add a touch of ...

Indian

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Sambal Squid

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 Spicy… is the word.  Chillies,garlic and shallots adds a giddy aromatic taste to the squid.  To further enhance the taste, serve the dish on banana leaf.  A must try for anyone game for some ...

Chinese

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Spicy Pork Ribs with Jack Fruit

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Jackfruit fully complements pork ribs well.  The hint of spiciness is mellowed down by the rich jackfruit taste. ...

Indonesian

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Indonesian Fried Rice (Nasi Goreng)

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 This dish is a full, satisfying and healthy meal in itself.  Every mouth explodes with rich spicy flavours and full of ingredients.  Personally, I find the heat acceptable (but that’s because I love chillies).  To tone down the heat a notch, omit the chillies and half the spice base recommended ...

Indonesian

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Thai Yellow Curry Paste

This recipes provides you with the ingrediens and instruciton on preparing the curry paste for cooking Thai Yellow ...

Thai

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Stir Fry Beef With Capsicum

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 This is an attractive and tasty dish where.  The colourful capsicums add bright colours and a sweet bite to the ...

Thai

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Beef Stock

Beef stock can be prepared in advance and kept in refrigerator for 2 days or in freezer for 2 ...

Thai

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